Avocado, garlic aioli, hemp hearts, chili flake, coarse salt and Dijon vinaigrette on sourdough.

Avocado, seasoned cherry tomatoes, house pesto, fresh burrata and balsamic glaze on sourdough.

Smoked lox, chive cream cheese, boiled egg, capers and pill on sourdough.

Egg salad with pickle relish, garlic aioli, celery and cottage cheese on sourdough.

Nutella and sliced strawberries on sourdough.

Pick 3 toasts, served in half portions.

Egg, bacon, cheese and garlic aioli.

Egg, turkey, avocado, American cheese and garlic aioli.

Egg salad, relish, chives, garlic aioli and greens.

Turkey, pesto, seasoned cherry tomatoes, burrata and greens on sourdough.

Chive cream cheese, egg, bacon and American cheese.

Chive cream cheese, smoked lox, dill and capers.

Toasted bagel of choice with cream cheese.

Acai topped with banana, strawberry, blueberry, granola and honey.

Our acai bowl plus chia, coconut, peanut butter and bee pollen.

Oats, chia, brown sugar, vanilla and coconut milk with blueberries, coconut, granola and honey.

Our overnight oats with strawberries, banana and peanut butter.

Egg salad on mixed greens with pickled red onion.

Half hard-boiled eggs with house toppings, 4 or 6 bites. Flavors: Traditional, Bacon Caper, Pesto, Maple Bacon, GOAT, Flamin' GOAT, BLT.

Plain or chocolate.

Sweet cherry jam and Greek yogurt.